I've had many canning adventures this year. Tomato sauce, peaches, yellow beans, dry beans, chicken broth, pumpkin and my latest is grapefruit. I canned some pie pumpkins and also heard you could use your pumpkins you use for carving. I thought it was an excellent idea.
Our monster pumpkin. I ended using 2 of the kids pumpkins and 1 monster pumpkin. I threw the other 2 over the fence.
Who says you can't carve pumpkins after Halloween anyways?!
The millions, and millions, of peaches I canned.
Fresh corn (and in the background fresh zucchini). I froze both of these.
I think I need a how to video. This is a great idea :)
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